Tuesday, September 27, 2011

Food

Roast chicken

  • 1 (3 pound) whole chicken, giblets removed
  • salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed


Caramel tapioca
Photo from post Caramel Pudding
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